Frog Eye Salad

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Time to Prepare this Recipe 3-4 hrs, 30 min Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 161 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

1 cup sugar
2 tablespoons flour, all-purpose
1/2 teaspoon salt
1 bag miniature marshmallows small
1 package whipped topping, prepared defrosted, small container
2 large eggs
1 pound ronzoni acini pepe
40 ounces pineapple, canned, crushed drained and save juice.
33 ounces mandarin oranges drained

Directions

Mix in saucepan: sugar, flour, salt, and 1 3/4 cup reserved juice.

Bring to a boil.

Beat eggs well. Add to boiling mixture, cook 1-2 minutes longer at reduced heat, stirring constantly.

Cool completely. Mix cooled pineapple juice mixture and cooked pasta.

Refrigerate 3-4 hours add marshmallows, mandarin oranges, pineapple and cool whip.

Mix well. Chill and serve.

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Nutrition Facts

Serving Size 193g
Amount per Serving
Calories 161 11% of calories from fat
% Daily Value*
Total Fat 2.0g3%
 Saturated Fat 1.0g5%
 Trans Fat 0.0g
Cholesterol 35mg12%
Sodium 117mg5%
Total Carbohydrate 36.0g12%
 Dietary Fiber 2.0g8%
 Sugars 33.0g
Protein 2.0g5%
Vitamin A 11%  Vitamin C 42%
Calcium 5%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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