Frog Eye Salad

3-4 hrs, 30 min Prep: 10 minutes Cook: 20 minutes

161 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1	cup	sugar
2	tablespoons	flour, all-purpose
1/2	teaspoon	salt
1	bag	miniature marshmallows	small
1	package	whipped topping, prepared	defrosted, small container
2	large	eggs
1	pound	ronzoni acini pepe
40	ounces	pineapple, canned, crushed	drained and save juice.
33	ounces	mandarin oranges	drained

Directions

Mix in saucepan: sugar, flour, salt, and 1 3/4 cup reserved juice.

Bring to a boil.

Beat eggs well. Add to boiling mixture, cook 1-2 minutes longer at reduced heat, stirring constantly.

Cool completely. Mix cooled pineapple juice mixture and cooked pasta.

Refrigerate 3-4 hours add marshmallows, mandarin oranges, pineapple and cool whip.

Mix well. Chill and serve.

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Nutrition Facts

Serving Size 193g

Amount per Serving

Calories 161 11% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 35mg	12%
Sodium 117mg	5%
Total Carbohydrate 36.0g	12%
Dietary Fiber 2.0g	8%
Sugars 33.0g
Protein 2.0g	5%

Vitamin A	11%		Vitamin C	42%
Calcium	5%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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