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| 20 | ounces | pineapple chunks | |
| 16 | ounces | peach slices, canned | |
| 16 | ounces | apricot halves, canned | |
| 10 | ounces | maraschino cherries | |
| 1 1/4 | cups | sugar | |
| 1 1/4 | cups | brandy |
Combine all ingredients in a clean, large glass jar.
Stir gently with wooden spoon.
Cover and let stand at room temperature for three weeks, stirring at least twice a week Serve over ice cream or pound cake, use in recipes or feed as directed.
| % Daily Value* | |
| Total Fat 0.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Total Carbohydrate 126.0g | 42% |
| Dietary Fiber 6.0g | 24% |
| Sugars 120.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 53% | Vitamin C | 20% | |
| Calcium | 6% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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You're making pastry cream for a banana cream pie for dessert tomorrow. Chilling it overnight should render it appetizingly ...
Love the crispy skin. Goose meat is very very rich. A little goes a long way.
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