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| 2 1/4 | cups | flour, all-purpose | unsifted |
| 3/4 | cup | vegetable oil | |
| 1/2 | cup | sugar | |
| 1 | each | egg | |
| 1/4 | cup | maple syrup | pure |
| 1/4 | cup | molasses | sorghum |
| 2 | teaspoons | baking soda | |
| 1 | teaspoon | ginger | ground |
| 1/2 | teaspoon | cinnamon | |
| 1/2 | teaspoon | cardamom seeds | ground |
| 1/4 | teaspoon | salt | |
| 1 | x | sugar | additional, for coating |
Heat oven to 350 degrees F. Have ungreased baking sheet(s)
ready.
Combine all ingredients, except sugar for coating, in large bowl of an electric mixer.
Beat on low speed until combined.
Refrigerate to firm dough slightly, about 20 minutes.
Roll into large balls, using 1/4 cup dough each for large cookies or a scant tablespoon for smaller cookies (dough will be soft).
Roll in additional sugar to coat.
Arrange on baking sheet, spacing them 3 inches apart.
Bake until set, about 15 minutes for large cookies and 10 minutes for smaller ones.
Cool on baking sheet 1 minute before transferring to wire rack to cool.
| % Daily Value* | |
| Total Fat 43.0g | 66% |
| Saturated Fat 6.0g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 448mg | 19% |
| Total Carbohydrate 108.0g | 36% |
| Dietary Fiber 2.0g | 8% |
| Sugars 49.0g | |
| Protein 9.0g | 17% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 8% | Iron | 27% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ideas on the amount of food for serving a crowd of about 100 people....
I found these cookies in an old Butter Flavor Crisco Cookie Collection back in 1989 & have been a believer ever since. Every time I make these there are new converts that want the recipe. They are quick & easy---with the added bonus of tasting great!!!!
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