Fried Zucchini
Photo: recipeland.com

Fried Zucchini

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

This is a great recipe. I added extra salt & pepper like others had suggested. These were gobbled up very quickly.

Recipe Photos add your photo of this recipe!
Time to Prepare this Recipe 20 minutes Prep: 10 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 107 calories per serving view nutrition facts
Recipe Submitted By happyzhangbo
# of servings this recipe makes 6 servings suggest servings

Ingredients

2 each zucchini cut into quarter inch slices
1 x flour, all-purpose as needed
2 each eggs beaten
1 x bread crumbs as needed
1 x vegetable oil as needed
1 x salt and black pepper to taste

Directions

Fill a large pot two thirds of the way with oil and heat it to 350 degrees.

Dredge the zucchini in flour and shake off the excess.

Dip in the beaten eggs and then the bread crumbs.

Place in the hot oil until golden brown.

Drain on a rack or paper toweling and season with salt and pepper.

If you prefer not to deep fry you can pan-fry them in a skillet.

Place them in hot oil in a skillet without overcrowding them, and flip when the first side is golden brown.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


Fa00d786562b76045b4852fad79402d51df1254f
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 80g
Amount per Serving
Calories 107 15% of calories from fat
% Daily Value*
Total Fat 2.0g3%
 Saturated Fat 1.0g3%
 Trans Fat 0.0g
Cholesterol 62mg21%
Sodium 27mg1%
Total Carbohydrate 18.0g6%
 Dietary Fiber 1.0g5%
 Sugars 1.0g
Protein 5.0g10%
Vitamin A 4%  Vitamin C 19%
Calcium 2%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Red Wine and White Meat

by Mark R. Vogel Mark R. Vogel

The fourth Thursday of November will always be Thanksgiving but if you're an oenophile, it's the third Thursday that you...

read more...

Member Review

****

Irish's Cream Liqueur 2

sounds good

Apple Cranberry Muffins recipe
Recipe Photo
Recipe Photo