Fried Wild Game Ravioli

50 minutes Prep: 25 minutes Cook: 20 minutes

519 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients


Stuffing
1/3	cup	duck	meat, diced
1/3	cup	pheasant	breast, diced
1	tablespoon	leeks	thinly sliced
2	tablespoons	sherry wine
2	tablespoons	red wine
1	tablespoon	pralines	paste
1	tablespoon	sour cherries
2/3	cup	demi-glace
1	x	salt and black pepper	to taste
1	package	wonton wrappers
1	x	semolina	flour

Frangelica butter
3	tablespoons	frangelico
2	tablespoons	filberts	ground
2/3	cup	heavy whipping cream
1	cup	butter
1	x	salt and black pepper
1	x	zucchini	carrots, squash, julienned, for garnish

Directions

Saute duck and pheasant in butter; add leeks, sherry, red wine with praline paste; reduce by half.

Add sour cherries and demi-glaze.

Reduce, season, cool.

Stuff wonton skins using egg wash to secure, and semolina flour on outside of wanton.

Reduce Frangelica to two tablespoons; add filberts and cream.

Reduce.

Whisk in butter a tablespoon of a time.

Season to taste.

Garnish with fried julienne of zucchini, carrots, and squash.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 107g

Amount per Serving

Calories 519 74% of calories from fat

	% Daily Value*
Total Fat 43.0g	66%
Saturated Fat 26.0g	131%
Trans Fat 0.0g
Cholesterol 131mg	44%
Sodium 238mg	10%
Total Carbohydrate 22.0g	7%
Dietary Fiber 1.0g	5%
Sugars 0.0g
Protein 9.0g	18%

Vitamin A	28%		Vitamin C	1%
Calcium	4%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to red to freddy

Last Recipes Viewed

Recipe Bite

About Thyme

by Laurie

History - Thyme is a herb of Mediterranean origin and was brought to North America with the first colonialists as a food preservative and medicine....

Member Review

Smashed Potatoes with Parsley and Scallions

Nice recipe, I have maken this recipe for several times, all my family and friends love it, and using low-fat yogurt is very delicious and healthy, and sometimes if we can't finish it, we just put the leftover in the refrigerator, the next day tastes even better. It is one of our favorite recipes.

Reviewed by lovely