Fried Turkey

2 hours Prep: 20 minutes Cook: 2 hours

674 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

1	pound	butter
1/2	bottle	garlic	juice
1/2	bottle	onion	juice
1	tablespoon	worcestershire sauce
1	teaspoon	lemon juice
1/2	teaspoon	red hot pepper sauce (eg. Tabasco)
4	tablespoons	taco sauce
1/2	cup	white wine
1	teaspoon	prepared mustard
1/2	can	chicken broth
4	pounds	turkey

Directions

Ingredients and amounts may be varied according to individual taste.

Blend all ingredients (except broth) in a large sauce pan over low heat.

Add chicken broth to pan which will approximately double amount of mixture.

Let simmer for 5 minutes then cool to room temperature.

Wash turkey thoroughly.

Using a large syringe, inject cooled mixture into all meaty areas of turkey.

Let marinate in refrigerator overnight. Heat 5 gallons of cooking oil (preferably peanut oil) to 300 degrees F.in large boiling pot.

Lower whole turkey into hot oil SLOWLY and CAREFULLY.

Cover pot checking oil temperature every few minutes.

Cook for exactly 35 minutes per pound of turkey weight.

After at least 15 minutes, slice turkey as you would a baked one.

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Nutrition Facts

Serving Size 230g

Amount per Serving

Calories 674 67% of calories from fat

	% Daily Value*
Total Fat 50.0g	78%
Saturated Fat 27.0g	136%
Trans Fat 0.0g
Cholesterol 232mg	77%
Sodium 416mg	17%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 53.0g	106%

Vitamin A	23%		Vitamin C	1%
Calcium	5%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Cajun Chicken Pasta

This was a superb recipe. I cooked it last night for my mom and dad. Mom normally hates chicken but I do believe she was in total ecstacy when she took the first bite. Dad went back for seconds and told me it was a different, exotic dish. And me? Let's just say I plan to make it again... very soon. I've been spreading the word about this recipe. Thank you for sharing!!