Fried Rice with Basil

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Time to Prepare this Recipe 40 minutes Prep: 10 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 742 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
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Ingredients

1 each garlic clove finely chopped
3 small red chili peppers fresh, finely chopped
1 cup mushrooms, button fresh, halved
1 small onion chopped
2 cups rice cooked
1 bundle long beans cut into 1/2 inch pieces
1 small sweet red bell pepper diced
1/2 teaspoon sugar
3 tablespoons soy sauce, light
15 each basil sweet

Directions

In a wok or frying pan/skillet, heat the oil until a light haze appears.

Add the garlic and chilis and fry until the garlic is golden brown.

Add the mushrooms and onions and stir quickly. Add the cooked rice and stir thoroughly.

Add the long beans, peppers, sugar and light soy sauce and stir thoroughly.

At the last moment quickly stir in the basil leaves and turn on to a serving dish.

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Nutrition Facts

Serving Size 368g
Amount per Serving
Calories 742 2% of calories from fat
% Daily Value*
Total Fat 2.0g3%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1244mg52%
Total Carbohydrate 162.0g54%
 Dietary Fiber 6.0g24%
 Sugars 6.0g
Protein 17.0g34%
Vitamin A 23%  Vitamin C 85%
Calcium 8%  Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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