Fried Rice

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Time to Prepare this Recipe 40 minutes Prep: 15 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 311 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

4 cups rice, cooked
6 each egg
4 tablespoons vegetable oil
2 each onion minced
1 each garlic clove minced
1/2 cup pork minced
1/2 cup shrimp popcorn, peeled, cooked
2 tablespoons soy sauce
2 each chilies sliced
1/2 cup ham
1/2 cup crab meat cooked
1/4 cup celery chopped
1/2 cup onion flakes dried

Directions

Cut ham in strips 1x1/8 inches wide.

Beat the eggs. Heat a skillet and grease it with a few drops of oil.

Make 4 thin omelets from 4 of the eggs.

Put aside to use as garnish. Add 2 T. oil to the skillet and make a thicker omelet from the other 2 eggs, and slice into1/2 inch squares.

Add 2 T. oil and fry onion and garlic for 2 minutes. Add the Pork and stir until Pork is done.

Add shrimp, omelet squares, soy sauce, salt, pepper, and rice, then mix together over low heat for about 10 min.

Heat one tablespoon oil in a heavy frying pan over medium high heat.

Add 1/ cup dried onion flakes and stir until brown and crisp.

Garnish with sliced omelet, chilies, ham, crabmeat, celery, and onion flakes.

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Nutrition Facts

Serving Size 218g
Amount per Serving
Calories 311 39% of calories from fat
% Daily Value*
Total Fat 14.0g21%
 Saturated Fat 3.0g13%
 Trans Fat 0.0g
Cholesterol 196mg65%
Sodium 406mg17%
Total Carbohydrate 35.0g12%
 Dietary Fiber 1.0g5%
 Sugars 3.0g
Protein 12.0g23%
Vitamin A 5%  Vitamin C 7%
Calcium 6%  Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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