Fried Lumpia

50 minutes Prep: 30 minutes Cook: 20 minutes

235 calories per serving view nutrition facts

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Sweetsour sauce
1/4	cup	cider vinegar
1	teaspoon	soy sauce
1/2	cup	sugar
1	cup	water	or pineapple juice
1/2	teaspoon	ginger root	finely grated
1/2	each	garlic clove	crushed
2	tablespoons	cornstarch	blended with 2 tablespoons cold water
1	x	salt

Lumpia
1/2	pound	ground pork
1/2	pound	shrimp	uncooked , finely chopped
1/2	cup	mushrooms	minced
1/2	cup	jicama	peeled, diced
2	each	scallions, spring or green onions	finely chopped
3	each	egg yolks
2	tablespoons	soy sauce
1	x	lumpia wrapper
1	x	vegetable oil

To make sauce, combine vinegar, 1 teaspoon soy sauce, sugar, water, ginger and garlic in small saucepan.

Bring to boil.

Stir in cornstarch paste and simmer 5 minutes, or until thickened.

Season to taste with salt.

Keep warm.

For lumpia, mix pork, shrimp, mushrooms, jicama, green onions, egg yolks and 2 tablespoons soy sauce in bowl.

Mix well.

Shape about 1 1/2 tablespoons meat mixture into strip and place along one side of lumpia wrapper.

Roll tightly, folding in wrapper ends while rolling.

Moisten edges lightly with water to seal.

Repeat with remaining filling.

Fry in deep hot oil until golden brown.

Serve whole or cut in halves or thirds.

Serve with sweet-sour sauce.

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Serving Size 167g

Amount per Serving

Calories 235 32% of calories from fat