Fried Egg

24 hours Prep: 5 minutes

122 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	cups	milk
2	tablespoons	buttermilk
4	each	peach	halves

Directions

Put milk in jar and add the 2 T buttermilk.

Stir well and set aside for 24 hours. It will thicken.

To make dessert put a couple of spoonfuls onto a plate and flatten a bit.

Put a peach half on top of this, thus the name of fried egg.

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Nutrition Facts

Serving Size 280g

Amount per Serving

Calories 122 21% of calories from fat

	% Daily Value*
Total Fat 3.0g	4%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 58mg	2%
Total Carbohydrate 20.0g	7%
Dietary Fiber 2.0g	9%
Sugars 19.0g
Protein 6.0g	11%

Vitamin A	14%		Vitamin C	17%
Calcium	16%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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