Fried Dumplings with Hot Chili Sauce

15 minutes Prep: 10 minutes Cook: 5 minutes

92 calories per serving view nutrition facts

40 servings suggest servings

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Ingredients


Filling
1	pound	ground pork
1/3	pound	shrimp	raw, shelled and finely chopped
1/2	cup	water chestnuts	chopped, rinsed
2 1/2	tablespoons	ginger root	fresh, minced
2	tablespoons	scallions, spring or green onions	white part, minced
3	tablespoons	soy sauce
1	tablespoon	rice wine
1 1/2	teaspoons	sesame oil
1/4	teaspoon	black pepper	ground
2	tablespoons	cornstarch

Hot chili sauce
3	tablespoons	soy sauce
1	tablespoon	chinese black vinegar	(or substitute 1 1/2 t worcestershire sauce)
1	tablespoon	sugar
1/2	teaspoon	hot chili paste
1	teaspoon	ginger root
2	tablespoons	water	warm

Finishing
40	each	dumplings	or gyozo skins
1	teaspoon	cornstarch	for dusting
1	cup	safflower oil	or corn oil

Directions

Stir all of the filling ingredients together until combined.

Set aside.

Combine the ingredients for the hot chili sauce in a serving bowl.

To finish: Place 1 T filling in the center of each dumpling skin.

Moisten the edge with water, fold over to enclose the filling, and press the edge to seal.

Transfer the dumplings to a tray that has been dusted with cornstarch.

Heat a wok or a deep skillet and add the oil.

Heat to 350 and add 7 or 8 of the dumplings.

Fry, turning constantly, until a deep gold about 4 min.

Remove and drain briefly in a colander.

Transfer to paper towels.

Repeat the process for all the dumplings, reheating oil between batches.

Serve the dumplings warm with the sauce on the side.

Makes 40 dumplings.

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Nutrition Facts

Serving Size 25g

Amount per Serving

Calories 92 79% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 18mg	6%
Sodium 154mg	6%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 4.0g	8%

Vitamin A	0%		Vitamin C	1%
Calcium	0%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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