Fresh Walleye

40 minutes Prep: 15 minutes Cook: 20 minutes

38 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	walleye	fillets

Make a paste of
2	tablespoons	lemon juice
2	each	garlic cloves	minced
3	tablespoons	soy oil
2	tablespoons	white wine
1	pinch	basil	sweet, chopped fresh

Directions

Leaving skin on, place fillet skin down on broiler.

Brush fillet with paste.

Dust with paprika.

Broil one side 10 minutes per each inch of thickness.

If sauce is desired, use marinade of fresh garlic, dijon mustard, lemon juice, mayonnaise and soy oil.

Garnish with lemon wedges, chopped parsley or chopped green onion.

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Nutrition Facts

Serving Size 49g

Amount per Serving

Calories 38 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3mg	0%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 0.0g	1%

Vitamin A	0%		Vitamin C	8%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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