Fresh Vegetable Turkey Salad

140 minutes Prep: 135 minutes Cook: 0 minutes

284 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

1	cup	salad dressing, italian
1	cup	cherry tomatoes	halved
1	cup	mushrooms	quartered
1	cup	zucchini	sliced
1/2	cup	olives	ripe, pitted
1/2	cup	sweet red bell pepper	strips
1/2	cup	carrots	sliced
1/4	cup	red onion	rings
8	cups	mixed greens	torn
1/2	pound	turkey breast	cut into strips, fully cooked
2	ounces	cheddar cheese	mild, shredded

Directions

Pour dressing over tomatoes, mushrooms, zucchini, olives, red papper, carrot and onions; cover.

Refrigerate 1 to 2 hours to marinate.

Toss vegetable mixture with greens.

Top with turkey and cheese.

Serve with additional dressing if desired.

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Nutrition Facts

Serving Size 250g

Amount per Serving

Calories 284 65% of calories from fat

	% Daily Value*
Total Fat 20.0g	31%
Saturated Fat 4.0g	22%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 1581mg	66%
Total Carbohydrate 15.0g	5%
Dietary Fiber 2.0g	7%
Sugars 10.0g
Protein 13.0g	26%

Vitamin A	73%		Vitamin C	60%
Calcium	8%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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