Fresh Vegetable Pizza

20 minutes Prep: 10 minutes Cook: 10 minutes

101 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

6	each	flour tortillas (6-inch)
1/2	pound	mushrooms	cleaned and sliced
2	each	tomatoes	thinly sliced
4	tablespoon	black olives	sliced
6	ounces	mozzarella cheese	low fat, grated
1	teaspoon	oregano
1	x	cayenne pepper	to taste
1	x	black pepper	ground
6	teaspoon	parmesan, parmigiano-reggiano cheese, grated	grated

Directions

Place tortillas on a 12x16-inch cookie sheet and toast in a 350-degree oven for about 4 minutes, or until lightly crisped.

Now, divide the remaining ingredients, in order listed, equally over the tortillas and bake in a 350-degree oven for 5 minutes or until cheese is bubbly.

Serve at once.

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Nutrition Facts

Serving Size 114g

Amount per Serving

Calories 101 52% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 3.0g	17%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 256mg	11%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	4%
Sugars 2.0g
Protein 9.0g	18%

Vitamin A	10%		Vitamin C	10%
Calcium	25%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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