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| 2 | cups | broccoli florets | |
| 1 1/2 | cups | zucchini | sliced |
| 1 1/2 | cups | carrots | sliced |
| 1 | cup | celery | sliced |
| 1 | cup | mayonnaise | |
| 1/2 | cup | green bell pepper | diced |
| 1 | cup | cheddar cheese | shredded |
| 1 | tablespoon | parsley leaves | minced |
| 4 | red hot pepper sauce (eg. Tabasco) | ||
| 1 | tablespoon | basil | minced |
| 1/4 | teaspoon | black pepper | |
| 3 | tablespoons | butter | or margarine |
| 1/4 | cup | cooking sherry | |
| 12 | each | crackers, saltine | crushed |
| 1/3 | cup | parmesan, parmigiano-reggiano cheese, grated | grated |
Steam broccoli and carrots until crisp-tender; drain and set aside.
In a large bowl, mix together mayonnaise, cheddar cheese, hot pepper sauce, pepper, and sherry if desired.
Add broccoli, carrots, remaining vegetables, parsley and basil; stir gently to mix.
Spoon into a greased 2 quart baking dish.
Melt butter in a small saucepan. Add crushed saltines; stir until browned.
Remove from heat and stir in Parmesan cheese; sprinkle over servings.
| % Daily Value* | |
| Total Fat 31.0g | 47% |
| Saturated Fat 10.0g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 663mg | 28% |
| Total Carbohydrate 22.0g | 7% |
| Dietary Fiber 3.0g | 10% |
| Sugars 8.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 170% | Vitamin C | 45% | |
| Calcium | 14% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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When most people think of Kiwifruit, they start to dream about a tropical paradise. A place where the palm trees sway, the beach boys play and sunscreen is a necessity....
Easy and pretty good casserole. I used ground pork sausage instead of bacon. Kind of bland, though. I thought the onion wasn't necessary.
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