Fresh Tuna with Linguini

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 1314 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
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Ingredients

1 pound pasta, linguine cooked
2 tablespoons olive oil
2 tablespoons butter
1 pound tuna fish fresh and cubed
1 small clove garlic pressed
6 fillets anchovies chopped
1 tablespoon capers
1/4 cup italian parsley fresh and chopped
1 each lime juice or 1/4 cup white wine
1 x salt to taste
1 x black pepper freshly ground, to taste
fresh parsley parsley leaves to garnish

Directions

Fresh Tuna Sauce: Add olive oil to a hot skillet and reduce heat to medium.

Add butter, tuna pieces, pressed garlic, anchovies, capers and parsley.

Gently sauté until tuna is just cooked.

Remove from heat and squeeze lime over tuna mixture OR add 1/4 cup white wine to skillet to deglaze and toss with linguini.

Arrange cooked and drained linguini on a large spaghetti platter.

Lightly toss tuna mixture with linguini and serve immediately.

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Nutrition Facts

Serving Size 526g
Amount per Serving
Calories 1314 21% of calories from fat
% Daily Value*
Total Fat 30.0g46%
 Saturated Fat 10.0g51%
 Trans Fat 0.0g
Cholesterol 132mg44%
Sodium 302mg13%
Total Carbohydrate 174.0g58%
 Dietary Fiber 9.0g34%
 Sugars 7.0g
Protein 83.0g167%
Vitamin A 23%  Vitamin C 37%
Calcium 11%  Iron 55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Member Review

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Lentil and Vegetable Stew

This is a delicious, filling, easily customizable recipe! I made it with red lentils which cooked faster, so I set them aside and then cooked the potato, etc. in water, then added the lentils back in with the zucchini. I used unpeeled red potatoes, and I substituted a splash of Worcestershire sauce for the bouillion. I also left out the salt, and added black pepper, cayenne pepper and turmeric. Yum, yum! Perfect for serving over brown rice.

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