- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
| 1 | x | pie shell (9 inch) | |
| 2 | pints | strawberries | fresh |
| 1 | x | strawberry glaze | |
| 1 | x | whipped cream |
Fit your favorite pie crust into 10 inch pie tin and bake.
Let crust cool to room temperature.
Clean and pick stems from 2 pints fresh strawberries.
Coat crust with a 1/4 inch film of strawberry glaze.
Place a layer of berries in bottom of pie tin.
Cover berries with glaze.
Place another layer of berries to form mound toward the middle.
Slice and serve with real whipped cream.
| % Daily Value* | |
| Total Fat 10.0g | 16% |
| Saturated Fat 3.0g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 204mg | 8% |
| Total Carbohydrate 16.0g | 5% |
| Dietary Fiber 0.0g | 1% |
| Sugars 1.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
After dinner is over with, it’s time for a nice period of relaxation. It could be called a nap, but not everyone sleeps right away....
I have been looking for a recipe like this since I remember these from a little girl. It was great. I am making them for the second time, thanks
Add your comment