Fresh Strawberry Mousse

1 hours Prep: 20 minutes Cook: 0 minutes

214 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

1/4	cup	orange juice	fresh
1	envelope	gelatin	unflavored
1	each	egg
1	each	egg yolk
3	tablespoons	sugar
6	ounces	strawberries	fresh, hulled
1	tablespoon	framboise (raspberry brandy)
1/3	cup	heavy whipping cream	whipped
1	x	strawberries	minced, sliced
1	x	pistachio nuts	unsalted, for garnish

Directions

Oil one 3-cup mold (or two 1-cup souffle dishes fitted with foil collars).

Place orange juice in cup. Sprinkle with gelatin and let stand until liquid is absorbed, about 5 minutes.

Meanwhile, combine whole egg, yolk and sugar in medium bowl of electric mixer and beat at high speed until mixture is thick and forms a ribbon when beaters are lifted, about 5 to 7 minutes.

Set aside.

Combine strawberries and Framboise in processor or blender and puree until smooth.

Set cup with gelatin mixture in small pan of hot water and place over low heat until gelatin is completely dissolved and clear.

Stir into egg mixture. Blend in pureed strawberries.

Set bowl in larger bowl if ice water and stir gently with rubber spatula until mixture is almost set, about 10 minutes.

Fold in whipped cream. Pour into prepared dish(es).

Refrigerate until set. If using mold, invert onto platter before serving.

Garnish top with berries and pistachios.

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Nutrition Facts

Serving Size 149g

Amount per Serving

Calories 214 41% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 5.0g	27%
Trans Fat 0.0g
Cholesterol 120mg	40%
Sodium 46mg	2%
Total Carbohydrate 27.0g	9%
Dietary Fiber 1.0g	5%
Sugars 22.0g
Protein 7.0g	14%