- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
24 servings
suggest servings
| 1 3/4 | cups | flour, all-purpose | |
| 1 | teaspoon | baking soda | |
| 1 | cup | sugar | |
| 1/2 | cup | walnuts | chopped |
| 2 | large | eggs | |
| 1/2 | cup | vegetable oil | |
| 1/2 | teaspoon | almond extract | or vanilla extract |
| 10 | ounce package | strawberries, sweetened, frozen | * |
* or 1 cup crushed fresh strawberries mixed with 3 tablespoons sugar *
Mix together flour, baking soda, sugar and nuts in a bowl.
In another bowl, beat together eggs, flavouring and oil until well blended.
Add strawberries and beat at slow speed of mixer until berries are partially broken.
Beat in flour mixture slowly until smooth, but pieces of berries are still visible.
Pour batter into greased muffin tins, filling to half.
Bake at 350 degrees F for 30 minutes, or until they test done.
Or, bake in greased 9 inch by 5 inch by 3 inch loaf pan for at 350 degrees F for 1 hour, or until done.
Sprinkle with powdered sugar if desired.
| % Daily Value* | |
| Total Fat 7.0g | 10% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 29mg | 1% |
| Total Carbohydrate 16.0g | 5% |
| Dietary Fiber 0.0g | 2% |
| Sugars 8.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
The almond is one of the most popular nuts, not only in modern times but throughout history. Man has been consuming them since at least 10,000 BC and inevitably before. Almonds were one of the first ...
Excellent! H. Young
Add your comment