Fresh Strawberry Cupcakes

1 hours Prep: 15 minutes Cook: 30 minutes

127 calories per serving view nutrition facts

24 servings suggest servings

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Ingredients

1 3/4	cups	flour, all-purpose
1	teaspoon	baking soda
1	cup	sugar
1/2	cup	walnuts	chopped
2	large	eggs
1/2	cup	vegetable oil
1/2	teaspoon	almond extract	or vanilla extract
10	ounce package	strawberries, sweetened, frozen	*

Directions

* or 1 cup crushed fresh strawberries mixed with 3 tablespoons sugar *

Mix together flour, baking soda, sugar and nuts in a bowl.

In another bowl, beat together eggs, flavouring and oil until well blended.

Add strawberries and beat at slow speed of mixer until berries are partially broken.

Beat in flour mixture slowly until smooth, but pieces of berries are still visible.

Pour batter into greased muffin tins, filling to half.

Bake at 350 degrees F for 30 minutes, or until they test done.

Or, bake in greased 9 inch by 5 inch by 3 inch loaf pan for at 350 degrees F for 1 hour, or until done.

Sprinkle with powdered sugar if desired.

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Nutrition Facts

Serving Size 29g

Amount per Serving

Calories 127 47% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 18mg	6%
Sodium 29mg	1%
Total Carbohydrate 16.0g	5%
Dietary Fiber 0.0g	2%
Sugars 8.0g
Protein 2.0g	4%

Vitamin A	0%		Vitamin C	0%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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