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24 servings
suggest servings
| 1 3/4 | cups | flour, all-purpose | |
| 1 | teaspoon | baking soda | |
| 1 | cup | sugar | |
| 1/2 | cup | walnuts | chopped |
| 2 | large | eggs | |
| 1/2 | cup | vegetable oil | |
| 1/2 | teaspoon | almond extract | or vanilla extract |
| 10 | ounce package | strawberries, sweetened, frozen | * |
* or 1 cup crushed fresh strawberries mixed with 3 tablespoons sugar *
Mix together flour, baking soda, sugar and nuts in a bowl.
In another bowl, beat together eggs, flavouring and oil until well blended.
Add strawberries and beat at slow speed of mixer until berries are partially broken.
Beat in flour mixture slowly until smooth, but pieces of berries are still visible.
Pour batter into greased muffin tins, filling to half.
Bake at 350 degrees F for 30 minutes, or until they test done.
Or, bake in greased 9 inch by 5 inch by 3 inch loaf pan for at 350 degrees F for 1 hour, or until done.
Sprinkle with powdered sugar if desired.
| % Daily Value* | |
| Total Fat 7.0g | 10% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 29mg | 1% |
| Total Carbohydrate 16.0g | 5% |
| Dietary Fiber 0.0g | 2% |
| Sugars 8.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - Basil is a member of the mint family, and was known as the herb of kings in ancient times. In fact, its name may have been derived from the Greek word basileus, meaning "king"....
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