Fresh Salmon with Tricolored Peppercorn Sauce

15 minutes Prep: 5 minutes Cook: 10 minutes

7 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1/2	each	lemon	fresh
4	each	salmon steaks	or fillets
1/3	each	butter	stick
1	teaspoon	dijon mustard
1	teaspoon	lemon juice	fresh
1	tablespoon	peppercorns	tricoloured, finely crushed
1	tablespoon	dill weed	fresh, finely chopped

Directions

Squeeze juice from lemon half over salmon and barbecue or broil. Don't overcook.

Melt butter; mix in mustard and lemon juice. When salmon is done, sprinkle evenly with crushed peppercorns, add dill, and drizzle melted butter sauce over all. Serve immediately.

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Nutrition Facts

Serving Size 11g

Amount per Serving

Calories 7 18% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 17mg	1%
Total Carbohydrate 2.0g	1%
Dietary Fiber 1.0g	2%
Sugars 0.0g
Protein 0.0g	1%

Vitamin A	1%		Vitamin C	7%
Calcium	2%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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