Fresh Raspberry Pie

141 calories per serving view nutrition facts

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Ingredients

1/4	cup	sugar
1	tablespoon	cornstarch
1	cup	water
3	ounces	gelatin, flavored	raspberry
5	cups	raspberries	fresh
1	each	graham cracker pie crust	9 inch
1	x	whipped cream	optional

Directions

In a saucepan, combine sugar and cornstarch.

Add the water and bring to a boil, stirring constantly.

Cook and stir for 2 min. Remove from the heat; stir in gelatin until dissolved.

Cool for 15 min. Place raspberries in the crust; slowly pour gelatin mixture over berries.

Chill until set, about 3 hrs.

Garnish with whipped cream if desired.

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Nutrition Facts

Serving Size 229g

Amount per Serving

Calories 141 6% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 11mg	0%
Total Carbohydrate 34.0g	11%
Dietary Fiber 10.0g	40%
Sugars 21.0g
Protein 2.0g	4%

Vitamin A	1%		Vitamin C	67%
Calcium	4%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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