Fresh Pear with Roquefort Cream

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Time to Prepare this Recipe 15 minutes Prep: 15 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 132 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
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Ingredients

2 tablespoons roquefort cheese crumbled,, room temperature
2 tablespoons heavy whipping cream
1 tablespoon white wine dry
1 pinch cayenne pepper
1 each pear ripe
1/2 each lemon

Directions

With a wooden spoon, mash the cheese and cream together Add the wine and cayenne and blend until smooth.

Cut the pear in half lengthwise and remove the core. Rub the cut sides of the pear with the lemon to prevent discoloration.

Spoon half of the cheese mixture into the center hollow of each pear.

Serve slightly chilled.

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Nutrition Facts

Serving Size 151g
Amount per Serving
Calories 132 36% of calories from fat
% Daily Value*
Total Fat 5.0g8%
 Saturated Fat 3.0g16%
 Trans Fat 0.0g
Cholesterol 19mg6%
Sodium 8mg0%
Total Carbohydrate 16.0g5%
 Dietary Fiber 3.0g11%
 Sugars 9.0g
Protein 1.0g1%
Vitamin A 5%  Vitamin C 15%
Calcium 2%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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