Fresh Pear with Roquefort Cream

15 minutes Prep: 15 minutes Cook: 0 minutes

132 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

2	tablespoons	roquefort cheese	crumbled,, room temperature
2	tablespoons	heavy whipping cream
1	tablespoon	white wine	dry
1	pinch	cayenne pepper
1	each	pear	ripe
1/2	each	lemon

Directions

With a wooden spoon, mash the cheese and cream together Add the wine and cayenne and blend until smooth.

Cut the pear in half lengthwise and remove the core. Rub the cut sides of the pear with the lemon to prevent discoloration.

Spoon half of the cheese mixture into the center hollow of each pear.

Serve slightly chilled.

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Nutrition Facts

Serving Size 151g

Amount per Serving

Calories 132 36% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 3.0g	16%
Trans Fat 0.0g
Cholesterol 19mg	6%
Sodium 8mg	0%
Total Carbohydrate 16.0g	5%
Dietary Fiber 3.0g	11%
Sugars 9.0g
Protein 1.0g	1%

Vitamin A	5%		Vitamin C	15%
Calcium	2%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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