Fresh Pear with Roquefort Cream

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15 minutes Prep: 15 minutes Cook: 0 minutes
132 calories per serving view nutrition facts
2 servings suggest servings

Ingredients

2tablespoons roquefort cheese crumbled,, room temperature
2tablespoons heavy whipping cream
1tablespoon white wine dry
1pinch cayenne pepper
1each pear ripe
1/2each lemon

Directions

With a wooden spoon, mash the cheese and cream together Add the wine and cayenne and blend until smooth.

Cut the pear in half lengthwise and remove the core. Rub the cut sides of the pear with the lemon to prevent discoloration.

Spoon half of the cheese mixture into the center hollow of each pear.

Serve slightly chilled.

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FROM RUSSIA WITH LOVE

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Caviar. You either love it or hate it. For some it is an unctuous delicacy. For others it's overpriced, salty, fishy tasting goo. How does caviar...

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Grandma Renee

Member Review



Dump Cake

So easy to make and everyone loves it.I always have the ingredients in my cupboard.I add golden raisins and use fresh peaches in season.

Reviewed by Grandma Renee

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