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8 servings
suggest servings
| 2 | cups | water | cold |
| 1 | cup | lime juice | fresh |
| 4 | teaspoons | ginger | bottled ground fresh |
| 3/4 | cup | sugar, superfine | |
| 1 | x | lime | slices (optional) |
Combine water, juice, and ginger in a blender; process until blended.
Line a strainer with cheesecloth.
Strain mixture over a pitcher; discard solids.
Add sugar to pitcher; stir until dissolved.
Add sparkling water just before serving.
Serve over ice.
Garnish with lime slices, if desired.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Total Carbohydrate 21.0g | 7% |
| Dietary Fiber 0.0g | 1% |
| Sugars 19.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 15% | |
| Calcium | 1% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Marjoram is the gray-green leaf of Majorana hortensis, a low growing member of the mint family. It is often mistaken for oregano, although they are not the same plant....
Wonderful flavors. I substituted 1/2 cup of white wine for 1/2 cup of the cream. Adjusting flavor with salt and pepper before serving is critical. My house still smells great from preparing this aromatic dish!
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