Fresh Garden Mint Ice Cream

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Time to Prepare this Recipe 3 hours Prep: 25 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 1038 calories per serving view nutrition facts
# of servings this recipe makes 2 quarts suggest servings
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Ingredients

1 1/2 cups sugar
1 1/2 cups water
1 cup pineapple, fresh fresh, crushed finely
2 cups mint leaves crush finely
1 cup corn syrup, light
1 cup pineapple juice unsweetened
2 cups milk
2 cups heavy whipping cream
1/4 cup creme de menthe

Directions

Combine sugar and water; cook and stir till mixture boils.

Cook to soft ball stage (235 degrees F).

Add mint leaves; cook about 10 minutes longer.

Remove from heat; strain.

Add corn syrup; let cool.

Add remaining ingredients; freeze in hand-turned or electric ice cream freezer.

Let ripen.

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Nutrition Facts

Serving Size 553g
Amount per Serving
Calories 1038 41% of calories from fat
% Daily Value*
Total Fat 47.0g72%
 Saturated Fat 29.0g145%
 Trans Fat 0.0g
Cholesterol 173mg58%
Sodium 155mg6%
Total Carbohydrate 158.0g53%
 Dietary Fiber 1.0g2%
 Sugars 110.0g
Protein 7.0g14%
Vitamin A 44%  Vitamin C 48%
Calcium 25%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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