Fresh Fruit a la Gran Marnier

9 hours Prep: 20 minutes

290 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	each	banana	sliced
1/4	cup	lemon juice	up to 1/2 cup
1/4	cup	powdered sugar	sifted, up to 1/2 cup
1/2	cup	pineapple chunks	fresh, drained
1	each	apple	cut in wedges
1/2	pint	strawberries	hulled
1	each	peach	washed and sliced
4	tablespoons	walnuts	pieces
1	each	orange	sectioned
1	each	pear	washed , and sliced
1	cup	raspberries	red
1/2	cup	liqueur	plus 1 tablespoon, grand marnier or cointreau, orange flavor
1/2	cup	heavy whipping cream
1	teaspoon	sugar
1	teaspoon	orange zest	grated

Directions

Grate orange rind before peeling orange.

Prepare in 4 large glasses on the rocks; glasses with straight sides.

Divide and layer the banana slices in the bottom of each glass.

Sprinkle generously with lemon juice, then sprinkle lightly with confectioner's sugar.

Arrange the remaining fruit and nuts in layers on bananas, sprinkling each layer with lemon juice and confectioner's sugar.

Pour Grand Marnier, 2 tablespoons per glass, over the fruit.

Cover and chill overnight to blend flavors.

When ready to serve, whip the cream to stiff peaks.

Add the sugar and 1 tablespoon Grand Marnier and beat to mix thoroughly.

Fold in the orange rind. Mound on chilled fruit.

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Nutrition Facts

Serving Size 267g

Amount per Serving

Calories 290 49% of calories from fat

	% Daily Value*
Total Fat 16.0g	24%
Saturated Fat 7.0g	36%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 13mg	1%
Total Carbohydrate 39.0g	13%
Dietary Fiber 7.0g	26%
Sugars 26.0g
Protein 4.0g	8%

Vitamin A	14%		Vitamin C	69%
Calcium	6%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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