Fresh Fig Ice Cream

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Time to Prepare this Recipe 3 hours Prep: 30 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 161 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 quart figs fresh, pink, peeled
1 pint milk whole
1 pint heavy whipping cream
6 each egg yolks
1 1/4 cups sugar granulated
6 each egg whites stiffly beaten
3 tablespoons cream sherry

Directions

Crush peeled figs with a wooden spoon.

Scald the milk and cream, but do not boil; skim.

Beat egg yolks and sugar together until very light. Pour hot milk over the egg yolk mixture, stirring constantly.

Add the stiffly beaten egg whites and stir in the wine.

Cool, then start freezing. When slightly frozen, add crushed figs; stir well.

Return to freezer and finish freezing.

Allow to ripen a few hours before serving.

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Nutrition Facts

Serving Size 42g
Amount per Serving
Calories 161 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 42.0g14%
 Dietary Fiber 0.0g0%
 Sugars 42.0g
Protein 0.0g0%
Vitamin A 0%  Vitamin C 0%
Calcium 0%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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