Fresh Double Berry Pie

80 minutes Prep: 10 minutes Cook: 70 minutes

449 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

1 1/4	cups	sugar	plus 1 tablespoon
1	tablespoon	cornstarch
3	teaspoons	tapioca, quick-cooking
5	cups	mixed fresh fruit	raspberries, blackberries, assorted fresh or frozen, thawed, can use , canned drain well, 2 times
2	tablespoons	liqueur	raspberry
1	package	pie shell (9 inch)	(15-oz)
1/8	teaspoon	cinnamon	ground

Directions

Combine 1-1/4 cups sugar, cornstarch, and tapioca in a large bowl; stir well.

Add berries and liqueur; toss gently. Set aside. Prepare piecrust sheet according to package directions for a filled one-crust pie using a 9-inch pieplate.

Flute edges and bake at 450~ for 9 to 11 minutes.

(If crust puffs up, gently press back to bottom and sides of dish with back of a wooden spoon.) Unfold remaining piecrust sheet; sprinkle with flour.

Using a 3-inch heart shaped cookie cutter, cut out enough hearts to overlap around edge of pie; reserve extra piecrust.

Set aside. Spoon filing into prepared pastry shell; arrange hearts, overlapping slightly, around edge of pie with tips pointing to center.

Using a heart-shaped canape cutter, cut remaining piecrust sheet into heart shapes.

Place small hearts over filling (turn opposite direction from larger hearts).

Place pie on baking sheet; bake at 375~ for 1 hour.

Combine remaining 1 tablespoon sugar and cinnamon; sprinkle over pies.

Cool completely.

Yield one 9-inch pie. Kitchen Ease: Cover edge of piecrust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning.

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Nutrition Facts

Serving Size 108g

Amount per Serving

Calories 449 24% of calories from fat

	% Daily Value*
Total Fat 12.0g	19%
Saturated Fat 4.0g	22%
Trans Fat 0.0g
Cholesterol 7mg	2%
Sodium 216mg	9%
Total Carbohydrate 83.0g	28%
Dietary Fiber 0.0g	1%
Sugars 66.0g
Protein 2.0g	3%

Vitamin A	1%		Vitamin C	0%
Calcium	1%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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