Fresh Chile and Corn Fritters

1 hours Prep: 20 minutes Cook: 30 minutes

451 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients


Fritters
4	each	anaheim chilies
3	cups	corn kernels
3	each	serrano chiles	chopped
1	teaspoon	salt
1/2	teaspoon	white pepper
3	tablespoons	flour, all-purpose
3/4	cup	ghee (clarified butter)
1	tablespoon	ghee (clarified butter)
6	small	apples	cored
1/2	teaspoon	celery seeds

Directions

Roast the anaheim chiles, then peel, seed and dice them.

Process the corn in a food processor until it resembles a puree, about 2 minutes.

Scrape down with a spatula and process for another minute.

In a bowl, mix together the corn puree,the chopeed chiles, salt, and pepper.

Slowly add the flour, small amounts at a time, while stirring.

In a medium saucepan, heat the clarified butter over high heat.

Using a large cook's spoon or serving spoon, gently drop spoonfuls of the batter into the hot butter.

When the edges are brown after about 2 minutes, turn the fritters over and cook another 2 minutes.

Remove the fritters and allow them to drain on paper towels.

In another saucepan over medium high heat, melt the unsalted butter, add the apples and the celery seed, and sauté about 3 minutes, until they begin to soften.

Serve hot with the fritters.

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Nutrition Facts

Serving Size 169g

Amount per Serving

Calories 451 78% of calories from fat

	% Daily Value*
Total Fat 39.0g	60%
Saturated Fat 24.0g	119%
Trans Fat 0.0g
Cholesterol 99mg	33%
Sodium 873mg	36%
Total Carbohydrate 27.0g	9%
Dietary Fiber 3.0g	13%
Sugars 4.0g
Protein 5.0g	10%