Fresh Berry Tarts

30 minutes Prep: 30 minutes

384 calories per serving view nutrition facts

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Ingredients

16	ounces	cherry preserves	strained
1 1/2	tablespoons	kirsch (cherry brandy)
20	ounces	apple cider jelly
2	tablespoons	lemon juice	fresh
3	pounds	cherries	sweet, pitted
8	cups	blueberries	fresh

Directions

Prepare cherry topping: Melt preserves in heavy small saucepan over low heat.

Remove from heat. Stir in kirsch.

Let glaze cool.

Prepare blueberry-apple cider topping: Melt jelly in heavy small saucepan over low heat.

Remove from heat.

Stir in lemon juice.

Let glaze cool.

Assemble tarts: Spread Vanilla Cream in two 10x15-inch Sweet Pie Crusts.

Arrange cherries atop cream in one tart; blueberries in other tart, pressing gently.

Brush cherries and blueberries generously with respective glazes.

Refrigerate until well chilled.

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Nutrition Facts

Serving Size 644g

Amount per Serving

Calories 384 4% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3mg	0%
Total Carbohydrate 98.0g	33%
Dietary Fiber 14.0g	57%
Sugars 73.0g
Protein 6.0g	12%

Vitamin A	8%		Vitamin C	93%
Calcium	6%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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