Fresh Berry Cobbler

60 minutes Prep: 30 minutes Cook: 30 minutes

105 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1/2	pint	strawberries	hulled, halved
1/2	pint	blueberries
1/2	pint	blackberries
1/2	pint	raspberries
1/3	cup	sugar	granulated
2	tablespoons	tapioca, quick-cooking
1	teaspoon	lime juice
2	teaspoons	butter	melted
2	teaspoons	brown sugar	packed

Drop biscuit swirl
1	cup	biscuit baking mix (bisquick)	reduced-fat
1/4	cup	milk, skim
1	tablespoon	fruit jam	4-fruit all-natural conserve

Directions

Toss together strawberries, blueberries, blackberries, raspberries, sugar, tapioca and lime juice in large bowl.

Let stand 15 minutes.

Divide into 4 individual 1-cup ramekins.

Place on baking sheet.

Bake at 350'F. 15 minutes.

Spoon Drop Biscuit Swirl batter on top of each ramekin, dividing evenly.

Brush each biscuit with butter and sprinkle each with brown sugar.

Continue to bake 10-15 minutes or until biscuits are baked through.

Let cool to warm. Serve with non-fat milk, if desired.

Makes 4 servings.

Drop Biscuit Swirl: Combine baking mix and milk and stir until almost blended.

Swirl in fruit conserve. Makes enough for 4 biscuits.

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Nutrition Facts

Serving Size 39g

Amount per Serving

Calories 105 17% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 26mg	1%
Total Carbohydrate 22.0g	7%
Dietary Fiber 1.0g	4%
Sugars 21.0g
Protein 1.0g	2%

Vitamin A	2%		Vitamin C	7%
Calcium	3%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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