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| Rating | +5 | (11 ratings) |
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6 servings
suggest servings
| 1 | cup | rice | long-grain |
| 1 | pound | asparagus | fresh |
| 2 | tablespoons | butter | or margarine |
| 1 1/2 | pound | shrimp | peeled & deveined |
| 2 | each | garlic cloves | finely chopped |
| 1 | tablespoon | lemon juice | |
| 1/2 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper |
Cook rice following package directions, salt optional. Reserve.
Clean and slice asparagus into 1 1/2 inch pieces. Heat 1 tablespoon of the margarine in large nonstick skillet. Add asparagus; stir-fry 3 minutes. Remove from skillet. Reserve.
Add remaining 1 tablespoon margarine to skillet. Add shrimp; stir-fry over high heat 2 minutes. Stir in garlic; stir-fry 1 minute more. Stir in lemon juice, salt and pepper.
Stir asparagus and rice into skillet. Heat to serving temperature.
Garnish with lemon wedges, if you wish.
Loved it!Easy and quick to make. I used long grain basmati rice. To eat it with chopstix though I would suggest using short grain stickeir rice.
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+2
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I have an Aunt who's a vegetarian and I made her this for Thanksgiving. Everyone tried it and LOVED it. It was simple to follow and it was very good.
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+2
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| % Daily Value* | |
| Total Fat 5.0g | 8% |
| Saturated Fat 3.0g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 231mg | 77% |
| Sodium 481mg | 20% |
| Total Carbohydrate 29.0g | 10% |
| Dietary Fiber 2.0g | 8% |
| Sugars 2.0g | |
| Protein 28.0g | 56% |
| Vitamin A | 19% | Vitamin C | 15% | |
| Calcium | 8% | Iron | 30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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These are the best! I made these for my boyfriend and it became his new favorite meal. I can take a lot of time and money but is well worth it in the end. It is awesome!
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