Fresh Asparagus-Shrimp Rice

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Fresh Asparagus-Shrimp Rice
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Rating+5 (11 ratings)

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2b6430eef5e9c63b0df2b4ba1b716dca9540bfa7
 

Try something new with this delicious stir-fry dish that will instantly be one of your favorites!

Time to Prepare this Recipe 30 minutes Prep: 20 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 282 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
Recipe Photos Fresh Asparagus-Shrimp Rice add your photo of this recipe!

Ingredients

1 cup rice long-grain
1 pound asparagus fresh
2 tablespoons butter or margarine
1 1/2 pound shrimp peeled & deveined
2 each garlic cloves finely chopped
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper

Directions

Cook rice following package directions, salt optional. Reserve.

Clean and slice asparagus into 1 1/2 inch pieces. Heat 1 tablespoon of the margarine in large nonstick skillet. Add asparagus; stir-fry 3 minutes. Remove from skillet. Reserve.

Add remaining 1 tablespoon margarine to skillet. Add shrimp; stir-fry over high heat 2 minutes. Stir in garlic; stir-fry 1 minute more. Stir in lemon juice, salt and pepper.

Stir asparagus and rice into skillet. Heat to serving temperature.

Garnish with lemon wedges, if you wish.

Reviews

Loved it!Easy and quick to make. I used long grain basmati rice. To eat it with chopstix though I would suggest using short grain stickeir rice.
***** about 1 month ago by Negartj

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I have an Aunt who's a vegetarian and I made her this for Thanksgiving. Everyone tried it and LOVED it. It was simple to follow and it was very good.
***** over 3 years ago by DebO35

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This really was good. I was out of rice, but I did have orzo, so I used that. Only things I would change is the amount of pepper -- just a smidge will do; and the amount of margarine. If you are making this in a non-stick pan, as the recipe directs, I think you're fine with half that amount.
**** over 7 years ago

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2b6430eef5e9c63b0df2b4ba1b716dca9540bfa7
 

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Nutrition Facts

Serving Size 231g
Amount per Serving
Calories 282 17% of calories from fat
% Daily Value*
Total Fat 5.0g8%
 Saturated Fat 3.0g14%
 Trans Fat 0.0g
Cholesterol 231mg77%
Sodium 481mg20%
Total Carbohydrate 29.0g10%
 Dietary Fiber 2.0g8%
 Sugars 2.0g
Protein 28.0g56%
Vitamin A 19%  Vitamin C 15%
Calcium 8%  Iron 30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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