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| 1/2 | cup | sausage | bulk |
| 1/2 | cup | onion | chopped |
| 1/4 | teaspoon | thyme | |
| 2 | each | apples, red delicious | cut into 1/2 inch cubes |
| 1 | tablespoon | lemon juice | |
| 1 | tablespoon | sugar | |
| 1/2 | cup | cheese | shredded |
| 4 | large | eggs | beaten |
| 2 | cups | light cream | or milk |
| 1 | Single | pie shell (9 inch) | deep dish |
In large skillet, cook sausage, onion and thyme until sausage is brown and onions tender, about 10 minutes.
Remove from heat.
Drain off excess fat.
In a bowl, toss apples with lemon juice and sugar.
Add prepared sausage mixture, cheese, eggs and cream or milk.
Mix well. Pour into pie shell.
Bake at 350 degrees F for 40 or 45 minutes, or until custard is set.
Let stand 10 minutes before cutting.
| % Daily Value* | |
| Total Fat 39.0g | 59% |
| Saturated Fat 19.0g | 97% |
| Trans Fat 0.0g | |
| Cholesterol 291mg | 97% |
| Sodium 323mg | 13% |
| Total Carbohydrate 26.0g | 9% |
| Dietary Fiber 1.0g | 3% |
| Sugars 6.0g | |
| Protein 11.0g | 22% |
| Vitamin A | 21% | Vitamin C | 7% | |
| Calcium | 15% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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A mousse is a rich, airy preparation that can be cold or hot, sweet or savory. The word mousse is French and translates as ...
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