Fresh Strawberry Sherbet

60 minutes Prep: 60 minutes

21 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	pint	strawberries
2	tablespoons	sugar	or to taste
1/4	cup	fruit spread	strawberry
2	tablespoons	yogurt, non-fat

Directions

Hull berries and cut in half, if large.

Arrange on baking sheet lined with waxed paper and freeze until solid, about 40 minutes.

Once frozen, they can be used right away or frozen for several months, stored in an airtight plastic bag.

Put frozen berries in food processor with sugar.

Pulse processor on and off several times to chop berries.

Process continuously until berries are minced into tiny chips, stopping often to scrape down sides of work bowl with rubber spatula.

Remove cover, and add fruit spread and yogurt.

Process until mixture is smooth, about 5-8 minutes, stopping as necessary to scrape down sides of work bowl.

Can be served immediately or frozen.

Let soften slightly before serving. When ice crystals form, let soften just enough to spoon back into work bowl.

Process again, until smooth.

Makes 3 Cups.

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Nutrition Facts

Serving Size 9g

Amount per Serving

Calories 21 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3mg	0%
Total Carbohydrate 5.0g	2%
Dietary Fiber 0.0g	0%
Sugars 5.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	1%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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I just want to say, delicious, I love Indian food, they are tasty and spicy, this recipe really needs a long time, totally I spent about 2 hours, especially I used dry chickpeas, so I prepared chickpeas from last night, today I cooked them for about 1 hour, but it is worth. If you love Indian food, try this recipe, you will love it.

Reviewed by nickol