Fresh Pear with Roquefort Cream
Yield
2 servingsPrep
15 minCook
0 minReady
15 minLow Cholesterol, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
roquefort cheese
crumbled,, room temperature |
*
|
| 2 | tablespoons |
heavy whipping cream
|
|
| 1 | tablespoon |
white wine
dry |
|
| 1 | pinch |
cayenne pepper
|
*
|
| 1 | each |
pears
ripe |
|
| ½ | each |
lemon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
roquefort cheese
crumbled,, room temperature |
*
|
| 3E+1 | ml |
heavy whipping cream
|
|
| 15 | ml |
white wine
dry |
|
| 1 | pinch |
cayenne pepper
|
*
|
| 1 | each |
pears
ripe |
|
| 0.5 | each |
lemon
|
|
Directions
With a wooden spoon, mash the cheese and cream together Add the wine and cayenne and blend until smooth. Cut the pear in half lengthwise and remove the core. Rub the cut sides of the pear with the lemon to prevent discoloration. Spoon half of the cheese mixture into the center hollow of each pear. Serve slightly chilled.
