Search
by Ingredient

Fresh Mint Chocolate Chip Cookies

StarStarStarHalf starEmpty star

Your rating

Fresh Mint Chocolate Chip Cookies

It's hard to be not tasty when there are fresh mint and chocolate chips in cookies. If you have lots of fresh mint growing at your back yard, these delicious chocolate chip mint cookies should definitely be on your "to-bake" list!

 

Yield

12 servings

Prep

10 min

Cook

20 min

Ready

45 min
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup all-purpose flour
Camera
¼ cup whole-wheat flour
or use all-purpose flour
Camera
¼ cup brown sugar
* Camera
1 teaspoon baking soda
Camera
teaspoon salt
Camera
1 large eggs
Camera
4 tablespoons butter, unsalted
melted, 1/4 cup
Camera
4 tablespoons canola oil
or light olive oil
Camera
1 teaspoon vanilla extract
Camera
½ cup mint leaves
fresh, rinsed, pat dry, and chopped
* Camera
1 cup chocolate chips (semi-sweet)
* Camera

Ingredients

Amount Measure Ingredient Features
237 ml all-purpose flour
Camera
59 ml whole-wheat flour
or use all-purpose flour
Camera
59 ml brown sugar
* Camera
5 ml baking soda
Camera
0.6 ml salt
Camera
1 large eggs
Camera
6E+1 ml butter, unsalted
melted, 1/4 cup
Camera
6E+1 ml canola oil
or light olive oil
Camera
5 ml vanilla extract
Camera
118 ml mint leaves
fresh, rinsed, pat dry, and chopped
* Camera
237 ml chocolate chips (semi-sweet)
* Camera

Directions

Preheat oven to 350℉ (180℃).

In a large bowl, mix together flours, brown sugar, baking soda, and salt until well combined.

In a another bowl, whisk together egg, melted butter, canola oil, and vanilla extract until well blended.

Make a well in dry ingredients, pour liquid mixture into flour mixture.

Stir until just moistened.

Stir in mint leaves and chocolate chips until evenly distributed.

Drop cookies by tablespoons-ful onto a large baking sheet lined with parchment papper, baking mat or coated with cooking spray.

Bake for about 20 minutes, or until cookies are firm to touch and edges become brown.

Remove from oven, and let cool on baking sheet on wire rack for a few minutes.

Transfer cookies to wire rack and let cool completely.

Cookies can kept in air-tight container for up to 1 week if they can last that long :)



* not incl. in nutrient facts Arrow up button

Comments


ss

I wanted to print this to try it and again cannot find where to print. the print icon in the upper left corner brings up a completely different recipe

happyzhangbo   

Thanks for your comment, really appreciated it!

We were just working on making a few changes on the site in order to make it more user-friendly. But clearly there is something wrong with this print button, and we are working on fixing it right now, hopefully it will be working again shortly.

Thanks again for letting us know and will let you know once it's fixed.

happyzhangbo

Fixed, you should be able to print this recipe now. Thanks for your patience :-) Enjoy these delicious cookies!

 

 

Nutrition Facts

Serving Size 27g (1.0 oz)
Amount per Serving
Calories 12463% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 77mg 3%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 2%
Sugars g
Protein 4g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe