|2||cups||cherries||well washed, pat dry and freshly pitted*|
|3||tablespoons||almonds||sliced or slivered, slightly toasted, optional|
|1||x||powdered sugar||for serving*|
Preheat the oven to 350 degrees F.
Whisk the flour, salt, eggs and sugar until smooth.
Add the milk, almond and vanilla extract. Whisk until smooth.
Butter a 9 by 9-inch or 10 by 7-inch baking dish, or a pie plate.
Add the cherries, almonds if using and sugar into a bowl, toss until well mixed.
Spread the cherries and almonds if using evenly into the baking dish.
Pour the batter into the baking dish.
Bake for about 45 minutes or until lightly browned and puffed, and a toothpick inserted into the center comes out clean.
Cool on a wire rack.
Dust the powdered sugar on top.
Serve hot, warm or at room temperature.
First published: 2011-08-09 last updated: 2013-04-21
Search for top chefs by name
Chat and participate with others in our online recipe and cooking related discussion groups.
Looking for a long lost recipe?
Post a recipe request and our community will help hunt it down for you.
Recipe Tips, Advice and How To Guides along with informative commentary about food and recipe preparation.
Helpful articles about how to cook, cooking, food and recipes....50 articles Laurie's Word on Herbs
Laurie resides in Nova Scotia, Canada. With Italian roots, her love for cooking ...51 articles Mark R. Vogel
Mark R. Vogel received his doctorate in clinical psychology from Yeshiva Universi...117 articles