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Fresh Apple Cake with Cream Cheese Frosting

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Fresh Apple Cake with Cream Cheese Frosting

**This cake is very moist and is a fall favorite for picnics and potlucks.**

 

Yield

18 servings

Prep

15 min

Cook

55 min

Ready

110 min

Ingredients

Amount Measure Ingredient Features
3 large eggs
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1 cup canola oil
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2 cups sugar
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2 ½ cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon baking soda
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1 teaspoon salt
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1 teaspoon cinnamon
ground
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1 teaspoon nutmeg
ground
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1 teaspoon vanilla extract
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4 cups apples
delicious, peeled and chopped
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1 cup pecans
chopped
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Cream cheese frosting
1 pound powdered sugar
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8 ounces cream cheese
1 package
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½ cup butter
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2 teaspoons vanilla extract
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1 cup pecans
chopped
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Ingredients

Amount Measure Ingredient Features
3 large eggs
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237 ml canola oil
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473 ml sugar
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591 ml all-purpose flour
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1E+1 ml baking powder
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5 ml baking soda
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5 ml salt
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5 ml cinnamon
ground
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5 ml nutmeg
ground
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5 ml vanilla extract
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946 ml apples
delicious, peeled and chopped
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237 ml pecans
chopped
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Cream cheese frosting:
453.6 g powdered sugar
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231.2 ml/g cream cheese
1 package
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118 ml butter
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1E+1 ml vanilla extract
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237 ml pecans
chopped
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Directions

Chunks of apples and pecans are in every bite. Preheat the oven to 325℉ (160℃) and well grease a 13 vy 9-inch pan with butter.

Cake:

In a medium bowl, combine oil and sugar. Beat in eggs and vanilla extract. In a large bowl, sift together dry ingredients, and whisk well.

Sift together dry ingredients. Set aside.
Beat or whisk until well blended. Set aside.

Pour the liquid mixture into flour mixture, and stir until just incorporated and moistened.

Next work on these pretty apples.
Wash and peel the apples.

Stir in the apples and pecans and pour into the prepared baking pan.

Add the apples and pecans, and mix well.
Pour into the prepared baking pan.

Bake the cake for 55 minutes.

Bake the cake for about 55 minutes,

Cool and ice with cream cheese frosting.

Hmmm, yum...

Cream Cheese Frosting:

Have all ingredients at room temperature.

In a large bowl beat sugar, cream cheese, and butter until whipped and smooth. Add vanilla and stir in pecans.

Recipe by:

Governor Fob James, Jr., Alabama This cake is very moist and is a fall favorite for picnics and potlucks.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

In the nutrition facts it gives you the facts per a Serving Size being 118g (4.2 oz). How many servings of 4.2 oz are in this cake so that I can know the nutritional information per serving?

happyzhangbo    Edit reply

This cake yields 18 servings. You can see it just underneath the photos. Happy Baking :)

anonymous United States

How do you get to the nutritional values? I need to know the CARBS in a piece of a 9x13 cake with cream cheese frosting.

 

 

Nutrition Facts

Serving Size 118g (4.2 oz)
Amount per Serving
Calories 54352% from fat
 % Daily Value *
Total Fat 32g 48%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 63mg 21%
Sodium 248mg 10%
Total Carbohydrate 21g 21%
Dietary Fiber 2g 7%
Sugars g
Protein 10g
Vitamin A 8% Vitamin C 0%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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