Fresh Apple Cake

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**This cake is very moist and is a fall favorite for picnics and potlucks.**

 
  
. Prep
15 min.
Cook
55 min.
Ready In
110 min.
18 servings
Trans-fat Free
 
Metric measurements

Ingredients

3large eggsVideo
1cup canola oilVideo
2cups sugarVideo
2 1/2cups flour, all-purpose
2teaspoons baking powderVideo
1teaspoon baking sodaVideo
1teaspoon salt
1teaspoon cinnamonVideo ground
1teaspoon nutmeg ground
1teaspoon vanilla extractVideo
4cups apples delicious, peeled and chopped*
1cup pecans chopped
Cream cheese frosting:
1pound powdered sugarVideo
8ounces cream cheese 1 package
1/2cup butterVideo
2teaspoons vanilla extractVideo
1cup pecans chopped
* not incl. in nutrient facts

Directions

Recipe by: Governor Fob James, Jr., Alabama **This cake is very moist and is a fall favorite for picnics and potlucks.**

Preheat the oven to 325 degrees F and well grease a 13 vy 9-inch pan with butter.

Cake:

In a medium bowl, combine oil and sugar.

Beat in eggs and vanilla extract.

In a large bowl, sift together dry ingredients, and whisk well.

Pour the liquid mixture into flour mixture, and stir until just incorporated and moistened.

Stir in the apples and pecans and pour into the prepared baking pan.

Bake the cake for 55 minutes.

Cool and ice with cream cheese frosting.

Cream Cheese Frosting:

Have all ingredients at room temperature.

In a large bowl beat sugar, cream cheese, and butter until whipped and smooth.

Add vanilla and stir in pecans.

First published: last updated: 2013-12-28

 
 
 
 
5 stars - based on 1 ratings, best: 5, worst: 0, reviews: 1

Reviews


Reviewed: over 5 years ago

This cake is AWESOME! I have made the recipe three times now. I am not much of a cake eater because cake is usually so dry, but this is a WINNER! One note, it may be my oven, but my cakes were done in 45 minutes.

(1)
+8

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Nutrition Facts

Serving Size 118g (4.2 oz)
Amount per Serving
Calories 54352% of calories from fat
 % Daily Value *
Total Fat 32g 48%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 63mg 21%
Sodium 248mg 10%
Total Carbohydrate 21g 21%
Dietary Fiber 2g 7%
Sugars g
Protein 10g
Vitamin A 8% Vitamin C 0%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?