Fresh Apple Cake

This cake is very moist and is a fall favorite for picnics and potlucks.

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110 minutes Prep: 15 minutes Cook: 55 minutes

610 calories per serving view nutrition facts

Ingredients

3	large	eggs
1	cup	canola oil
2	cups	sugar
2 1/2	cups	flour, all-purpose
2	teaspoons	baking powder
1	teaspoon	baking soda
1	teaspoon	salt
1	teaspoon	cinnamon	ground
1	teaspoon	nutmeg	ground
1	teaspoon	vanilla extract
4	cups	apples	delicious, peeled and chopped
1	cup	pecans	chopped
1	pound	powdered sugar
8	ounces	cream cheese	1 package
1/2	cup	butter
2	teaspoons	vanilla extract
1	cup	pecans	chopped

Directions

Recipe by: Governor Fob James, Jr., Alabama **This cake is very moist and is a fall favorite for picnics and potlucks.**

Cake: Combine oil and sugar. Beat in eggs. Sift together dry ingredients and add to the egg mixture. Bake in a 13 x 9 inch pan at 325 for 55 minutes.

Cool and ice with cream cheese frosting.

Cream Cheese Frosting:

Have all ingredients at room temperature. In a large bowl beat sugar, cream cheese, and butter until whipped and smooth. Add vanilla and stir in pecans.

Reviews

This cake is AWESOME! I have made the recipe three times now. I am not much of a cake eater because cake is usually so dry, but this is a WINNER! One note, it may be my oven, but my cakes were done in 45 minutes.
about 1 year ago by cborges

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