|2 1/2||cups||flour, all-purpose|
|4||cups||apples||delicious, peeled and chopped*|
|Cream cheese frosting:|
|8||ounces||cream cheese||1 package|
Recipe by: Governor Fob James, Jr., Alabama **This cake is very moist and is a fall favorite for picnics and potlucks.**
Preheat the oven to 325 degrees F and well grease a 13 vy 9-inch pan with butter.
In a medium bowl, combine oil and sugar.
Beat in eggs and vanilla extract.
In a large bowl, sift together dry ingredients, and whisk well.
Pour the liquid mixture into flour mixture, and stir until just incorporated and moistened.
Stir in the apples and pecans and pour into the prepared baking pan.
Bake the cake for 55 minutes.
Cool and ice with cream cheese frosting.
Cream Cheese Frosting:
Have all ingredients at room temperature.
In a large bowl beat sugar, cream cheese, and butter until whipped and smooth.
Add vanilla and stir in pecans.
First published: 1996-01-27 last updated: 2013-11-01
Search for top chefs by name
Chat and participate with others in our online recipe and cooking related discussion groups.
Looking for a long lost recipe?
Post a recipe request and our community will help hunt it down for you.
Recipe Tips, Advice and How To Guides along with informative commentary about food and recipe preparation.
Helpful articles about how to cook, cooking, food and recipes....55 articles Laurie's Word on Herbs
Laurie resides in Nova Scotia, Canada. With Italian roots, her love for cooking ...51 articles Mark R. Vogel
Mark R. Vogel received his doctorate in clinical psychology from Yeshiva Universi...117 articles