French's Simply Venison

60 minutes Prep: 30 minutes Cook: 30 minutes

0 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	x	deer	ham parts
1	x	meat tenderizer
1	x	black pepper	coarsley ground
1	x	margarine	squeezable soft

Directions

The secret to good venison is always to muscle the meat.

Muscling means to remove each muscle individually.

Once finished, the cook will have several cylindrical pieces resembling tenderloin.

Place pieces in a Pyrex dish, sprinkle each side with meat tenderizer and coarsley ground black pepper.

Puncture each side liberally with a sharp fork.

Squeeze margarine on one side.

Turn meat over and repeat process on other side. Broil on high heat for about 4 minutes.

Turn meat over and broil until brown.

Remember venison is not as good when it is overcooked.

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Nutrition Facts

Serving Size 0g

Amount per Serving

Calories 0 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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my son and I made this for a cake auction. When it was held up the bids were $10 then $20 and sold (there was a $20 limit) It was the fastest seller there!