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2-3 servings
suggest servings
| 2 | large | eggs | slightly beaten |
| 1/2 | cup | milk | |
| 1/4 | teaspoon | salt | |
| 6 | slices | bread | preferably day-old |
| 1 | x | fat | for frying |
| 1 | x | maple syrup | for topping, |
| 1 | x | powdered sugar | for topping |
| 1 | x | jelly | tart, for topping |
Combine eggs, milk and salt.
Dip day-old bread into milk-egg mixture (enough for 4-6 slices of bread.).
Fry bread slices in small amont of hot fat until golden brown.
Serve hot with maple-falvored syrup, confectioners' sugar, or tart jelly.
| % Daily Value* | |
| Total Fat 5.0g | 8% |
| Saturated Fat 2.0g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 452mg | 19% |
| Total Carbohydrate 21.0g | 7% |
| Dietary Fiber 1.0g | 4% |
| Sugars 3.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 4% | Vitamin C | 0% | |
| Calcium | 11% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:The familiar and popular onion is a bulb of Allium cepa, a low growing plant. Botanists classify it in either the lily family or the amaryllis family. ...
Fantastic recipe, the baked tofu added huge tasty flavor to this recipe, and I also put some mushrooms and bok choy too, I also added more ginger and garlic, delicious.
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