- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
15 servings
suggest servings
| 1 | package | yeast, active dry | |
| 3 | cups | bread flour | |
| 1 | teaspoon | salt | |
| 1 | teaspoon | sugar | |
| 1 | tablespoon | cornmeal | |
| 1 | tablespoon | gluten flour | |
| 1/4 | teaspoon | baking soda | |
| 1/2 | cup | sourdough starter | |
| 2 | teaspoons | olive oil | or butter |
| 1 | cup | water | warm |
Put all ingredients in order listed into pan, select "French" bread and push Start.
Tip: If you can, open lid and check while kneading to feel whether the dough is too wet or dry.
Correct it with a tablespoon or so of water or flour.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 168mg | 7% |
| Total Carbohydrate 21.0g | 7% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.0g | |
| Protein 4.0g | 7% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
OK, picture this: The year is 6000 BC and you're a member of a nomadic tribe, probably in what is now modern day Iraq. For sustenance along the journey, your...
Add your comment