- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
4 servings
suggest servings
| Dressing | |||
| 1 | cup | vegetable oil | salad |
| 1/4 | cup | vinegar | red, tarragon |
| 1 | each | egg yolk | |
| 1 | tablespoon | prepared mustard | dijon |
| Salad | |||
| 1 | each | lettuce | butter, head |
| 1 | each | endive | head |
| 2 | ounces | shrimp | small |
| 2 | ounces | cheese | roquefort, crumbled |
| 1 | each | mushrooms, enoki | bay |
| 1 | x | parsley leaves | chopped |
| 1 | x | salt | |
| 1 | x | black pepper | |
Dressing ========
Mix egg yolk and mustard with whip, add vinegar, then slowly pour in salad oil while whipping. Salt and pepper to taste.
Salad:
======
Wash the lettuce and endive.
Toss lettuce with dressing, sprinkle with coarse ground pepper, 3 leaves on each serving plate.
Julienne endive and toss with the dressing; then sprinkle it on the lettuce.
Toss shrimp with dressing and sprinkle on the lettuce.
Sprinkle with Roquefort cheese, mushrooms, and parsley and serve.
| % Daily Value* | |
| Total Fat 57.0g | 88% |
| Saturated Fat 9.0g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 118mg | 5% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 2% | Vitamin C | 1% | |
| Calcium | 6% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Summer is upon us and with summer comes the barbecue. Barbecue has many different meanings all around the world, but...
Add your comment