French Restaurant Salad

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Time to Prepare this Recipe 15 minutes Prep: 15 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 528 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

Dressing
1 cup vegetable oil salad
1/4 cup vinegar red, tarragon
1 each egg yolk
1 tablespoon prepared mustard dijon
Salad
1 each lettuce butter, head
1 each endive head
2 ounces shrimp small
2 ounces cheese roquefort, crumbled
1 each mushrooms, enoki bay
1 x parsley leaves chopped
1 x salt
1 x black pepper

Directions

Dressing ========

Mix egg yolk and mustard with whip, add vinegar, then slowly pour in salad oil while whipping. Salt and pepper to taste.

Salad:

======

Wash the lettuce and endive.

Toss lettuce with dressing, sprinkle with coarse ground pepper, 3 leaves on each serving plate.

Julienne endive and toss with the dressing; then sprinkle it on the lettuce.

Toss shrimp with dressing and sprinkle on the lettuce.

Sprinkle with Roquefort cheese, mushrooms, and parsley and serve.

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Nutrition Facts

Serving Size 94g
Amount per Serving
Calories 528 97% of calories from fat
% Daily Value*
Total Fat 57.0g88%
 Saturated Fat 9.0g43%
 Trans Fat 0.0g
Cholesterol 35mg12%
Sodium 118mg5%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g1%
 Sugars 0.0g
Protein 5.0g10%
Vitamin A 2%  Vitamin C 1%
Calcium 6%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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