French Restaurant Salad

15 minutes Prep: 15 minutes Cook: 0 minutes

528 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients


Dressing
1	cup	vegetable oil	salad
1/4	cup	vinegar	red, tarragon
1	each	egg yolk
1	tablespoon	prepared mustard	dijon

Salad
1	each	lettuce	butter, head
1	each	endive	head
2	ounces	shrimp	small
2	ounces	cheese	roquefort, crumbled
1	each	mushrooms, enoki	bay
1	x	parsley leaves	chopped
1	x	salt
1	x	black pepper

Directions

Dressing ========

Mix egg yolk and mustard with whip, add vinegar, then slowly pour in salad oil while whipping. Salt and pepper to taste.

Salad:

======

Wash the lettuce and endive.

Toss lettuce with dressing, sprinkle with coarse ground pepper, 3 leaves on each serving plate.

Julienne endive and toss with the dressing; then sprinkle it on the lettuce.

Toss shrimp with dressing and sprinkle on the lettuce.

Sprinkle with Roquefort cheese, mushrooms, and parsley and serve.

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Nutrition Facts

Serving Size 94g

Amount per Serving

Calories 528 97% of calories from fat

	% Daily Value*
Total Fat 57.0g	88%
Saturated Fat 9.0g	43%
Trans Fat 0.0g
Cholesterol 35mg	12%
Sodium 118mg	5%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 5.0g	10%

Vitamin A	2%		Vitamin C	1%
Calcium	6%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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