French Potato Salad

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30 minutes Prep: 10 minutes Cook: 20 minutes
200 calories per serving view nutrition facts
10 servings suggest servings

Ingredients

7each potatoes
1teaspoon tarragon chopped
1/4cup onion chopped
1/2cup white wine dry
2tablespoons shallots chopped
1/2cup olive oil
1/2teaspoon garlic chopped
2tablespoons wine vinegar
1/4cup parsley leaves chopped
1x black pepper freshly ground
1/4teaspoon red pepper flakes

Directions

1. Rinse and drain the potatoes but do not peel them. Put them in a large saucepan.

Add cold water to cover and bring to the boil.

Simmer for about 20 minutes, or until tender.

2. Cut the potatoes lenghwise in half. Cut each half into thin slices.

3. Put the potatoes in a bowl and add the remaining ingredients, including pepper.

Stir gently.

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