French Potato Salad

30 minutes Prep: 10 minutes Cook: 20 minutes

200 calories per serving view nutrition facts

10 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

7	each	potatoes
1	teaspoon	tarragon	chopped
1/4	cup	onion	chopped
1/2	cup	white wine	dry
2	tablespoons	shallots	chopped
1/2	cup	olive oil
1/2	teaspoon	garlic	chopped
2	tablespoons	wine vinegar
1/4	cup	parsley leaves	chopped
1	x	black pepper	freshly ground
1/4	teaspoon	red pepper flakes

Directions

1. Rinse and drain the potatoes but do not peel them. Put them in a large saucepan.

Add cold water to cover and bring to the boil.

Simmer for about 20 minutes, or until tender.

2. Cut the potatoes lenghwise in half. Cut each half into thin slices.

3. Put the potatoes in a bowl and add the remaining ingredients, including pepper.

Stir gently.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 138g

Amount per Serving

Calories 200 49% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 8mg	0%
Total Carbohydrate 24.0g	8%
Dietary Fiber 2.0g	9%
Sugars 1.0g
Protein 2.0g	4%

Vitamin A	3%		Vitamin C	19%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Recipe Bite

Saffron

by Laurie

General:Saffron is the stigma of Crocus sativus, a flowering plant in the crocus family. Saffron, the world's most expensive spice, is costly because more than 225,000 stigmas must be hand picked to produce one pound. In its pure form, saffron is a mass o...