French Potato Salad

30 minutes Prep: 10 minutes Cook: 20 minutes

200 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

7	each	potatoes
1	teaspoon	tarragon	chopped
1/4	cup	onion	chopped
1/2	cup	white wine	dry
2	tablespoons	shallots	chopped
1/2	cup	olive oil
1/2	teaspoon	garlic	chopped
2	tablespoons	wine vinegar
1/4	cup	parsley leaves	chopped
1	x	black pepper	freshly ground
1/4	teaspoon	red pepper flakes

Directions

1. Rinse and drain the potatoes but do not peel them. Put them in a large saucepan.

Add cold water to cover and bring to the boil.

Simmer for about 20 minutes, or until tender.

2. Cut the potatoes lenghwise in half. Cut each half into thin slices.

3. Put the potatoes in a bowl and add the remaining ingredients, including pepper.

Stir gently.

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Nutrition Facts

Serving Size 138g

Amount per Serving

Calories 200 49% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 8mg	0%
Total Carbohydrate 24.0g	8%
Dietary Fiber 2.0g	9%
Sugars 1.0g
Protein 2.0g	4%

Vitamin A	3%		Vitamin C	19%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Lentil and Vegetable Stew

This is a delicious, filling, easily customizable recipe! I made it with red lentils which cooked faster, so I set them aside and then cooked the potato, etc. in water, then added the lentils back in with the zucchini. I used unpeeled red potatoes, and I substituted a splash of Worcestershire sauce for the bouillion. I also left out the salt, and added black pepper, cayenne pepper and turmeric. Yum, yum! Perfect for serving over brown rice.

Reviewed by swtpesq