French Potato Salad

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 200 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
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Ingredients

7 each potatoes
1 teaspoon tarragon chopped
1/4 cup onion chopped
1/2 cup white wine dry
2 tablespoons shallots chopped
1/2 cup olive oil
1/2 teaspoon garlic chopped
2 tablespoons wine vinegar
1/4 cup parsley leaves chopped
1 x black pepper freshly ground
1/4 teaspoon red pepper flakes

Directions

1. Rinse and drain the potatoes but do not peel them. Put them in a large saucepan.

Add cold water to cover and bring to the boil.

Simmer for about 20 minutes, or until tender.

2. Cut the potatoes lenghwise in half. Cut each half into thin slices.

3. Put the potatoes in a bowl and add the remaining ingredients, including pepper.

Stir gently.

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Nutrition Facts

Serving Size 138g
Amount per Serving
Calories 200 49% of calories from fat
% Daily Value*
Total Fat 11.0g17%
 Saturated Fat 2.0g8%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 8mg0%
Total Carbohydrate 24.0g8%
 Dietary Fiber 2.0g9%
 Sugars 1.0g
Protein 2.0g4%
Vitamin A 3%  Vitamin C 19%
Calcium 1%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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