French Potato Pancakes

30 minutes Prep: 10 minutes Cook: 15 minutes

90 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1 1/2	cups	frozen hash browns	partially thawed
1	cup	turkey	finely diced, cooked
1/2	cup	scallions, spring or green onions	sliced
4	teaspoons	flour, all-purpose
1	tablespoon	parsley flakes
1/2	teaspoon	chervil	dired
2	large	eggs
2	tablespoons	olives	ripe, coarsely chopped
1	teaspoon	dijon mustard
4	teaspoons	olive oil

Directions

In a medium bowl, combine all ingredients except olive oil. mix well.

In a large nonstick skillet, heat 1 tsp of the oil over medium-

high heat until hot.

Spoon 1/4 of the potato mixture into the skillet; spread slightly.

Cook 4-5 min without stirring, until bottom is brown. Flip pancake and cook other side for 3-4 minutes or until brown and thoroughly cooked.

Slide pancake onto serving platter and keep warm.

Repeat with remaining oil and mixture.

Garnish with additional parsley and green onion if desired.

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Nutrition Facts

Serving Size 46g

Amount per Serving

Calories 90 71% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 53mg	2%
Total Carbohydrate 3.0g	1%
Dietary Fiber 1.0g	2%
Sugars 1.0g
Protein 4.0g	8%

Vitamin A	5%		Vitamin C	4%
Calcium	3%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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