French Onion Soup

2 hours Prep: 15 minutes Cook: 1 hours

305 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	tablespoons	butter, unsalted
1/4	cup	vegetable oil
3 1/2	pounds	onions	thinly sliced
2	cups	wine	dry
6	cups	chicken broth
12	slices	bread, french baguette	1/2 inch thick, toasted
1	cup	gruyere cheese

Directions

Melt butter with oil in heavy large pot over medium heat.

Add onions, cover and cook until lightly colored, stirring occasionally, about 45 minutes.

Add wine and bring to boil, scraping up any browned bits.

Cook 5 minutes.

Add browned bits.

Cook 5 minutes.

Add stock and bring to simmer.

Simmer uncovered 1-1/2 hours.

Season to taste with salt and pepper.

(Can be prepared 1 day ahead.

Cover and refrigerate.

Bring to simmer before continuing.)

Preheat broiler.

Ladle soup into boilerproof bowls.

Top with slices of toasted French bread.

Sprinkle with grated Gruyere cheese.

Broil until cheese melts.

Serve immediately.

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Nutrition Facts

Serving Size 519g

Amount per Serving

Calories 305 47% of calories from fat

	% Daily Value*
Total Fat 16.0g	25%
Saturated Fat 4.0g	22%
Trans Fat 0.0g
Cholesterol 17mg	6%
Sodium 354mg	15%
Total Carbohydrate 33.0g	11%
Dietary Fiber 5.0g	18%
Sugars 15.0g
Protein 9.0g	18%

Vitamin A	3%		Vitamin C	33%
Calcium	7%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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