French Herb Swirl

677 calories per serving view nutrition facts

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Ingredients


Bread
1	cup	buttermilk
1/4	cup	water
1/4	cup	margarine	or butter
4	cups	flour, all-purpose
2	tablespoons	sugar
1	teaspoon	salt
2	packages	yeast, active dry
1	teaspoon	poppy seed

Filling
2	tablespoons	margarine	or butter
1/2	cup	onion	minced
1	tablespoon	parsley leaves	chopped
1	clove	garlic	minced
1/2	teaspoon	salt

Directions

In a small saucepan, heat milk, water and butter until very warm.

In a large bowl combine heated liquids, 1 1/2 cups flour, sugar, salt and yeast.

Beat 3 minutes at medium speed.

Stir in additional 1 1/2 to 2 cups flour to form a soft dough.

On a floured surface, knead the dough untill smooth and elasticandlt;about 5 minutesandgt;.

Place dough in a greased bowl and cover. Let rise in a warm place for 30 to 45 minutes or until doubled in size.

Grease a 12 cup fluted tube pan; sprinkle with poppy seeds.

In a small saucepan sauté onion in butter till lightly browned; stir in remaining filling ingredients Punch down dough; roll out to a 16x8-inch rectangle.

Spread filling to about 1-inch from edges.

Start with the longer side, roll up tightly and seal edge. Form into a circle and seal ends.

Place in prepared pan.

Cover and let rise about 15 minutes or til doubled in size.

In a preheated 400F oven bake 20 to 30 minutes or untill golden brown.

Remove immediately from pan.

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Nutrition Facts

Serving Size 256g

Amount per Serving

Calories 677 26% of calories from fat

	% Daily Value*
Total Fat 19.0g	30%
Saturated Fat 3.0g	17%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 1183mg	49%
Total Carbohydrate 108.0g	36%
Dietary Fiber 5.0g	18%
Sugars 10.0g
Protein 17.0g	34%