French Dip Sandwiches

FANTASTIC!!! I would not change one thing. My whole family loves it and I have passed it on to many friends who love it as much as me. Thanks for such an easy and delicious meal.

12 1/6 hours Prep: 10 minutes Cook: 12 hours

963 calories per serving view nutrition facts

happyzhangbo

4 servings suggest servings

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Ingredients

4	pounds	beef roast	boneless
1	teaspoon	garlic powder
1	teaspoon	thyme	dried
1	teaspoon	rosemary leaves	dried and crushed
3	whole	black peppercorns
1	x	bay leaf
1	x	bay leaf
1	x	beef bouillon cube
1/2	cup	soy sauce
20	slices	bread, french

Directions

Remove and discard all visible fat from the roast. Place trimmed roast in a slow cooker.

In a medium bowl, combine soy sauce, bouillon, bay leaf, peppercorns, rosemary, thyme, and garlic powder. Pour mixture over roast, and add enough water to almost cover roast. Cover, and cook on Low heat for 10 to 12 hours, or until meat is very tender.

Remove meat from broth, reserving broth. Shred meat with a fork, and distribute on bread for sandwiches. Used reserved broth for dipping.

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Nutrition Facts

Serving Size 487g

Amount per Serving

Calories 963 47% of calories from fat

	% Daily Value*
Total Fat 50.0g	77%
Saturated Fat 19.0g	93%
Trans Fat 0.0g
Cholesterol 381mg	127%
Sodium 2038mg	85%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	2%
Sugars 1.0g
Protein 120.0g	241%