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4 servings
suggest servings
| 1 | x | roast beef | left over, prepared as directed |
| 4 | each | french rolls | large |
| 1 | each | freezer bag | gallon |
| 1 | each | freezer bag | quart |
| 1 | each | au jux mix | package |
Using rotary slicer, slice cooked roast beef into thin slices.
Package 1 pound leftover beef in aluminum foil, then place in quart ziploc freezer bag.
Freeze.
Bundle with 4 large French rolls in gallon freezer bag.
To prepare: thaw meat slices completely.
Warm aluminum foil packet containing meat in 250 degree oven until warm.
Meanwhile, prepare au jus gravy according to packet directions.
Toast French rolls and heap with sliced roast beef.
Serve with small bowl of au jus gravy for dipping.
| % Daily Value* | |
| Total Fat 16.0g | 24% |
| Saturated Fat 6.0g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 119mg | 40% |
| Sodium 75mg | 3% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 37.0g | 74% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The National Heart, Lung and Blood institute (HTLBI) recently lowered it's cholesterol guidelines. The recommendations indicate that......
So easy to make and everyone loves it.I always have the ingredients in my cupboard.I add golden raisins and use fresh peaches in season.
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