French Curled Cookies

25 minutes Prep: 15 minutes Cook: 10 minutes

92 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1/4	cup	butter	or margarine, plus 2 tablespoons, softened
1	cup	powdered sugar	sifted
2/3	cup	flour, all-purpose
4	each	egg whites
1	teaspoon	vanilla extract

Directions

Cream butter; gradually add sugar, beating well at medium speed of an electric mixer.

Add flour, egg whites, and vanilla; mix well.

Divide a well-greased cookie sheet into four sections.

Spoon 1-1/2 teaspoons batter in center of each section.

Spread each portion of batter evenly with a spatula to make a 4- x 3-inch oval.

Bake at 425 degrees for 3 minutes or until edges are golden.

Loosen cookies with a metal spatula, but leave on cookie sheet.

Place one cookie upside down on counter, and quickly roll it lengthwise around the handle of a wooden spoon.

Remove cookie, and let cool on wire rack.

Repeat procedure with remaining cookies as quickly as possible.

If cookies become too stiff before rolling, return cookie sheet to oven briefly to soften them.

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Nutrition Facts

Serving Size 20g

Amount per Serving

Calories 92 38% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 28mg	1%
Total Carbohydrate 14.0g	5%
Dietary Fiber 0.0g	1%
Sugars 8.0g
Protein 1.0g	2%

Vitamin A	2%		Vitamin C	0%
Calcium	0%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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